Increased Weight Gain, Improved Feed to Mass Ratio, and Accelerated Growth Rate, Decreased Antibiotic Usage,  Considered Game Changing Technology.

• Organic poultry probiotic improves overall health, reduced mortality, increased yield for boilers and overall productivity in layers
• Trials in Dominican Republic (46 days): mortality was reduced from 17% to 3%, with average weight increased 32%, from 1365 to 1812 grams
• Reduced ammonia levels to below 10ppm (eliminating foot-burn) and improving F/M ratio from 3.14 to 2.85, resulting in a significant feed savings
• Addresses consumer and government pressure to abandon antibiotics in poultry, significantly reduce and sometimes eliminate the need for antibiotics in the feed and/or drinking water.